Description
Alfred Vogel learned of the benefits of naturally fermented, concentrated whey, from Swiss farmers and created Molkosan using whey from meadow fed mountain cattle.IngredientsConcentrated, lacto fermented whey (from Swiss milk and without protein), L+ lactic acid, potassium citrate, natural flavour (menthol). Pasteurised.
Sweeteners and AdditivesAdditives
Potassium citrate, natural flavour (menthol)
Dietry InformationThis product is suitable for the following requirementsVegetarian
This product is suitable for children
AllergensThis product contains the following allergensMilk
Directions and StorageDirectionsAdd one teaspoonful (or one tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
StorageKeep refridgerated once open
WarningsIf you are pregnant, breast-feeding, have a medical condition or are under medical supervision, please consult a doctor before use
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
Do not exceed the recommended daily intake/dose
Do not purchase or consume if the seal is broken
Keep out of the reach of children
