Description
NattoNKCP – a second generation Nattokinase – is a purified product obtained by fermentation of Bacillus Subtilis Natto Culture. Produced from natto fermented soybeans, it is odourless, suitable for vegetarians and contains no Vitamin K or genetically modified ingredients.IngredientsProprietary extract of Natto Bacilli Culture (125mg)
Contains soybeans
Sweeteners and AdditivesAdditives
Microcrystalline Cellulose (bulking agent), Resistant Dextrin (bulking agent), Sucrose Esters of Fatty Acids (emulsifier), Silicone Dioxide (anti-caking agent), Shellac (coating)
Dietry InformationThis product is suitable for the following requirementsVegetarian
AllergensThis product contains the following allergensSoy Beans
Format
Tablets cannot be split in to a smaller sizeDirections and StorageDirectionsTake 1-2 tablets per day with water after the evening meal, or as directed by your health practitioner.
StorageStore in a cool, dry place away from direct sunlight and heat
WarningsIf you are pregnant, breast-feeding, have a medical condition or are under medical supervision, please consult a doctor before use
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
Do not exceed the recommended daily intake/dose
Do not purchase or consume if the seal is broken
Keep out of the reach of children
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